Product Description Product DescriptionThis Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles. * Capacity: 650ml * Dimension:4in Dia x 3.25in H * Hakusai Tsukemono Recipe * Ingredients: * 2 heads Hakusai/Chinese cabbage * 3% salt * Preparation: * Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
Product Description Pickle Maker Tsukemono Press Container Small #1945 Read More
Recent Product
#
CERTAIN CONTENT THAT APPEARS <IN THIS APPLICATION or ON THIS SITE, as applicable> COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
CERTAIN CONTENT THAT APPEARS <IN THIS APPLICATION or ON THIS SITE, as applicable> COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น